Living in a beautiful, friendly village of southwest France has taught me much about love and generosity. On a regular basis, my lovely neighbors bring me fruits and vegetables grown in their potages and leave them on my doorstep.
Stopping for a glass of rose at the bar across the street, a farmer walked in and handed me a kilo of Shitake mushrooms he grew in a cave. He wanted me to have them and even told me how to prepare them. Simply slice and saute in olive oil with a bit of garlic and top with chopped parsley. They were delicious.
Another day, I received eggplant, zuccini, tomatoes and green beans.
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