Tuesday, February 17, 2015
A bit of This and a bit of That
As most of you know, I live part time in France and part time in Dallas. I have been in the US for awhile and it is now time to return to my home in the French countryside. I love both places.
I would like to leave you with a new recipe I just tried. It is delicious. It is a Grilled Seafood Salad .
This seafood salad, sizzled on a grill (or in a grill pan or under the broiler), delivers lightly smoky swagger and, thanks to radicchio, a welcome edge of bitterness. A substantial salad, it can be a curtain raiser or part of a buffet for summer dinner at home. It might even be carried to a picnic. But it begs to be served a bit warm.