Okay, it's Dallas not Paris but nonetheless it was fabulous. Of course being Dallas, you don't ever have to park your own car or carry anything out to your car. I love it here.
There were about 30 of us and we each started out the same but when we left each cake was our own creation. We started with a cake that had been frozen as it is easier to frost. I did not know that.
We put on a crumb icing and then a glaze.
Then we used our imagination and our skill to decorate the cake. I learned to make a shell border, never having done it before.
Here is the finished cake. After a couple of tries I could not make very pretty flowers so it is a pretty simple cake. I need to take another class.
If you are interested in cake baking and decorating I chose a few books you might be interested in.
I thought these paper napkins would look great next to one of these gorgeous cakes.
Simply the best cake baking book ever.
A beautiful cake stand to put your creation on.
Enjoy and Bon Appetit
A Bientôt
Audrey
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